All tagged 8.0
Awesome aesthetics— whether in its separated or shaken state. It’s a very unique flavor— heavily sour, but swept away by a luxuriously creamy wave. It’s remarkable, in the sense that I’ll remember it for a long time and at some point in my life another taste of something will transport me momentarily back to Copenhagen in remembrance.
Reminiscent of Ucal (Portugal)-- has a great creamy taste without the unnecessary viscosity. The slightly sour cocoa flavor pairs nicely with the great texture. It settles quickly, which shouldn't be an issue— you’ll want to flush it down your esophagus posthaste.
Mature cocoa flavor that won't beat you over the head but will keep you intrigued, as the creaminess fully supports the flavor and distributes it evenly across all of your taste receivers. Delightful.
Doesn't try to do too much, it has a tasty creamy/malty simplicity to it and it’s refreshingly lower on the sweetness end of the spectrum— because it doesn’t need it to be enjoyable.
Feels bland at first taste, but eventually the cocoa shines through. The dialed-back sweetness likely helps the cocoa rise to prominence, but I was also hoping for more salt and cream (though it was decently adequate). Has potential, looks beautiful, but lacks the punchy flavor present in many of the elite chocolate milks.
Mature (and a tad sour) chocolate flavor stands out above its other qualities, all of which are competent in their support of the cocoa. Nicely thin (considering the fat content) and natural-feeling texture.
Salty, sweet, creamy, malty— all around a very tasty experience. Chocolate may be the least prominent feature of the drink, but the others are great so you won’t care too much.
Like drinking a 90% chocolate bar— dark, barely sweet, indulgent, and satisfying. Doesn't feel gimmicky or like something for mass consumption— most people wouldn't prefer this, but for those of us who like dark chocolate, it’s beautiful.
Excellent creamy taste and the sweetness is dialed back sufficiently, allowing the cocoa and creaminess to shine. Plenty of salt as well which gives it a clean finish— your face will want more.
Much chalkier than the fresh version, and no semblance of Dairy Queen here. However, the cocoa flavor is very good, the creaminess is strong, and it gets better with each sip.
Tons of flavor, all executed well. Pretty luxurious experience, though I would enjoy it even more if the thickness were dialed back a notch or two.
Cocoa flavor that tastes very ‘accurate’— tastes like how cocoa should. All other flavors work well to make cocoa the star of the show.
Definitely more of a vanilla flavor than a chocolate one, but it works. The salty quality makes you almost think that it’s like a vanilla-peanut butter mixup which, admittedly, isn't chocolate milk— but it’s positioned as such and doesn’t disappoint from a taste perspective.
First thing I noticed was a sharp saltiness, which is not necessarily a bad thing— I feel it is often a quality lacking in chocolate milk. Sweetness plays a relatively minor role here, and it works.
Thin, delicate, and creamy— this immediately reminded me of Cocio. The flavors aren’t overpowering, but the combination is greater than the sum of its parts. Thoroughly enjoyable.
More malt than chocolate flavor, and plenty of salt which brings the flavor to life. Reminds me of Ovaltine but more flavorful and smooth. Enjoyed this much more than I expected.
Much more cocoa taste than sweetness, which is a welcome difference. Feels highly dark-chocolate inspired, and pulls that off well in liquid form. Its dark appearance is nicely congruent with the taste, very well executed.
Very flavorful and thin/smooth texture with ample creaminess and salt. Doesn’t leave the ‘milk mustache’ residue on the side of the glass— it almost runs down like water, but I can’t deny the dark chocolate taste and overall excellent drinking experience.
Excellent taste and texture. Does not taste ‘fortified;’ the salty quality sets off the noticeably strong cocoa flavor. A touch more grain (and less watery quality) than Ucal.
Strong flavor, viciously attacks the sides and back of the tongue. Very unique and tasty, hard to describe— not quite ‘boozy’ (I wouldn’t like that) but not quite ‘buttery’— but the best qualities of both of those perhaps, if only a little. Sort of like drinking a truffle.
