The fantastically smooth and creamy texture delivers a solid, medium cocoa flavor that fades gracefully into a sustained rapture. The consistency is a definite strong point, as it’s not unobtrusively thick like some Jersey-based milks can be.
All tagged 8.5
The fantastically smooth and creamy texture delivers a solid, medium cocoa flavor that fades gracefully into a sustained rapture. The consistency is a definite strong point, as it’s not unobtrusively thick like some Jersey-based milks can be.
Deliciously buttery and chocolaty— a dessert-worthy chocolate milk available in most U.S. states. It’s very sweet as well, but the other flavors are well enough amped up such that it doesn’t feel out of place.
Excellent chocolate-malt flavor with a snap of salt that ties it up neatly. The cocoa flavor is true, it’s easy to drink, and even easier to want more.
Delicious much in the same way as the cartoned version, but lacking the salty punch of its counterpart (probably only detectable in a side-by-side comparison). A fine addition to anyone’s grocery order, even in the quality-rich Michigan chocolate milk scene.
Impressive duality of sweet cream and sour cocoa that melds together seamlessly, providing an indulgently chocolaty experience from start to finish.
Generously chocolaty flavor that marches confidently into the aftertaste; it’s rich without being extravagant.
Light, yet indulgent feel— mainly due to the powerfully true cocoa flavor that graces each mouthful. All other flavors are in excellent proportion to support the delivery of chocolate with minimal distraction. Sounds complicated, but feels effortless.
Plenty flavorful and richly creamy, with a sweet cocoa flavor approaching the ‘candy’ end of the spectrum and finishes with a satisfyingly salty, mildly chalky conclusion.
Sweeter, creamier, saltier, chocolaty-er… and more indulgent than its reduced fat counterpart, there's a lot to like here.
Hugely creamy, almost to a buttery extent— and that somehow both overshadows (in a good way) and enhances (in a good way) the remainder of the experience. Its cream-to-viscosity ratio is stellar, as you’re not overburdened with thickness, yet still rewarded with a luxurious creamy flavor.
Well-balanced, creamy, chocolaty, sweet, gorgeous aesthetics— everything you want in a chocolate milk. It settles quickly, but that shouldn’t be an issue, as you won’t want to set it down until you’ve emptied the glass.
Plenty of flavor packed into a fairly dense medium, but it’s sweet, salty, chocolaty, creamy, and indulgent.
Malty, creamy, salty, and super-drinkable. Your mouth will wonder what it did to deserve this, and your stomach will churn at the mere thought of your next sampling of mass-produced, low fat swill.
Fantastically creamy, less-sweet, and an almost yogurt-y sour twinge that is unique and welcomed. Mature flavor that manages to feel indulgent despite having nearly half the sugar of most other chocolate milks.
Deliciously creamy and malty with a lovely salty bow that neatly ties up each sip as though it’s presenting your esophagus with a little gift.
A brilliant concoction perfectly demonstrating how cocoa, sweetness, saltiness, and cream can be delivered from just 3 simple ingredients. I had the misfortune of busting a bottle on a Pimlico sidewalk, but found solace in knowing that a colony of ants will have its collective mind blown.
Excellently satisfying dark cocoa taste that is neither bitter nor muddled with any other flavors competing for attention. It tastes as good as it looks; I just wish this were more common throughout Europe.
Excellent creamy taste that stands out but doesn’t usurp control from the other flavors. The texture smooth and authentically milky feeling (which should be a given, but isn’t). There’s legitimacy to the “Norges Beste!” claim on the package.
A remarkable drink in many respects-- it has a unique ingredient list (including caffeine and marula fruit puree) and also an unusual nutritional profile (4.1g fat, 5.7g protein, 163mg calcium per 100mL). The taste is creamy, decently chocolaty, and has a tiny hint of Bailey’s Irish Cream flavor. All in all, one to remember, and one to seek out if you’re in the Vienna area.
Phenomenal texture-- thin, yet creamy— and prominent cocoa flavor that is toward (but not fully in) the darker/sour/mature end of the continuum. I want to sip this slowly from a champagne glass, but I can’t seem to get the ‘slowly’ part down; this is almost too easily drinkable.