Creamy, light, and crisply flavorful— yet another well-crafted concoction for the lactose averse that happily stays within its boundaries.
All tagged 8.0
Creamy, light, and crisply flavorful— yet another well-crafted concoction for the lactose averse that happily stays within its boundaries.
Absolutely divinely creamy-yet-milky-thin base— but it drinks a little too quickly— in part due to the delicious cream flavor, but also due to the fact that you’ll be searching for flavor. If the cocoa were stepped up significantly, this would be among elite company.
Sweetly true cookies and cream flavor over a perfect base for delivering said experience. As the Brits say “It does what it says on the tin.” Cookies and cream fans: take notice, take heed, and take US-322 over to Reedsville to pick this up.
A nigh coffee-ish maturity to the cocoa flavor that is there only if you're looking for it, but otherwise it’s a substantially built, competently delicious whole chocolate milk worthy of its glass enclosure and your refrigerator space.
Delicious potable representation of the reputed ‘mint-brownie’ in these parts. The cooling sensation strikes early in the sip, and refreshing mint flavor develops in the latter half— accompanied by strong dark chocolate throughout the journey. The flavors are expertly combined to provide that satisfying, rewarding feeling that you’re sure to get; do your best to bask in the moment.
Slightly thinner and less sharp than the its glassed counterpart, but still uncompromisingly chocolaty and direct.
Bold, confident cocoa punch that is straightforward and satisfying. A higher cream content might sustain the flavor a bit further, but your appreciation will surely last well beyond the final drop.
They’ve done well to make cocoa the raison d’être, as all other attributes play their supporting role with competence, altruism, and grace. It feels substantial, yet lithe, and the noticeable amount of chalk knows not to linger.
Cherry flavor rings in early and often throughout the sip, but careful attention has been paid to the sweetness level which remains muted but competently supportive— preventing a ‘candified’ mockery of the rare (in chocolate milk) choc-cherry combo. I believe it’s seasonal (Valentine’s Day), but worth your immediate pursuit— another winner from the peerless Shatto portfolio.
Excellent creaminess with minimal viscosity— one of the most competent chocolate milks I’ve ever had in terms of this ratio. Both elegant and lithe, it drinks like a dream that you don’t want to wake from. Flavor-wise, it’s decidedly on the bland side, choosing to slow-play the cocoa flavor whilst keeping the sugar well at bay.
Relatively thin for whole milk, yet creamy and tasty in a way that whole chocolate milk is expected to be. There are neither sinister deviations from- nor brilliant exploitations of- the typical chocolate milk properties, just delicious simplicity.
Whole chocolate milk doesn’t need to take chances to be delicious. It’s slightly (and pleasantly) under-sweet, affording the chocolate flavor more of the limelight.
Excellently strong cocoa flavor and finely-tuned salty/sweet balance— I just wish I could get the cream to mix in without mechanical means! I shook until my arms gave out, and am still left with lots of tasty cream chunks that refuse to incorporate.
Cream that outperforms its fat content and cocoa that gives rise to a malt flavor after first contact. It looks beautiful, tastes rewarding, and is well worthy of its glass housing.
Sweet, minty, creamy, and modestly (but adequately) chocolaty, this is a fine addition to the holiday season that is tasty enough for year-round availability in the dairy case, though marketers ostensibly feel (perhaps rightly so?) that chocolate mint milk requires a gimmick for mainstream appeal.
Straightforwardly delicious, whole chocolate milk that easily could be the standard for university creameries across the nation. Everything looks and feels in place, it doesn’t take a lot of risks, but doesn’t need to in order to warm the heart.
Excellent creamy focus that strikes the delicate balance of flavor and mouthfeel. A strong salt quotient supports this and seems to be the main driver of the experience (not in a bad way), but the chocolate exists much more in the background, perhaps as a secondary or even tertiary feature behind cream and malt.
An interesting, almost ‘slippery’ feel that you quickly warm to as the subtle flavor begins to sink in. It’s plenty creamy, and leaves a bit of a cocoa powder residue once the cream ebbs. There’s a sophistication to it that encourages the sip over the gulp, and I respect it for that.
Brilliant aesthetics and texture, the creamy base delivers a smooth, temperately chocolaty wave from lips to liver. It’s not ostentatious, but reliably gets the job done without gimmicks or excess baggage.
The best chocolate goat milk I’ve had thus far! It’s extraordinarily well balanced from a salty/sweet/chocolaty perspective, and the cream is super-accessible and not overly ‘goaty’ (which may be a turnoff to some). All in all, a legitimately tasty feat of agri-confection.